Home made Pasta

Mummy Edi's hands used to move quickly on the marble top of the kitchen table, creating many different kinds of pasta: the same ones that we still make today, with love and patience, ready for the tasty sauces they will be topped with.

A unique consistency which reminds of special moments, stolen from family meals, made of genuine flavours of passed and rediscovered tradition, reaching your table to create a taste experience, thanks to authentic ingredients with a unique taste.

Pasta made as it used to be, satisfying touch first, then sight and smell.
The fragrance of wheat and flour, which you can smell opening the pack, are a prelude to the taste you will discover eating a special first course.