L’impresa EDI GROUP nasce con una marcata componente giovanile e femminile, e ha come “mission” principale la commercializzazione e la distribuzione di prodotti toscani di alta qualità a proprio marchio. Per fare questo, acquisisce il brand di un’attività di famiglia di alcuni dei soci, iniziata nel 1950, e seleziona l’eccellenza delle produzioni toscane – quella della cucina dalle cotture lente, delle preparazioni e stagionature lunghe e della maestria artigianale d’altri tempi – e farla arrivare nel mondo veloce del consumatore più esigente. L’attività aziendale è ben riassunta nel claim.
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Mummy Edi's hands used to move quickly on the marble top of the kitchen table …
Preparing meat sauce, in Tuscan tradition is like a rite which is carried out exclusively …
Legumes, cereals, vegetables and Tuscan bread, Edi's soups, with their intense taste, will give …
Colour, consistency, maturation. For a Tuscan, meat is nearly a religion and to be really …
To eat a Tuscan cheese means tasting freshly milked milk, worked at by skilled hands …
Within Tuscan tradition, the fragrance of a sausage flavoured with salt, pepper and spices, and …
The taste of fresh fruit prepared by hand, by using traditional orally passed on recipes …
All that is home made is unique and special, it needs time and patience. When …
A sunny morning, fruit left to ripen until it is possible to smell and recognize …
EDI GROUP
Via Giorgio La Pira 1/A
52011 - Bibbiena (AR)
Tl. 0575-536559
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