To eat a Tuscan cheese means tasting freshly milked milk, worked at by skilled hands, lid to rest on wooden slabs in a special environment, respecting the ripening process and waiting with patiently.

Rediscovering slow rhythms, those of shepherds during transhumance, when the carefully moved the flocks looking for the best grazing lands, obtaining cheese that flakes away, small mounds full of taste and flavour.
This is what Edi's cheese is: creamy and pleasantly flavoured.

Ancient flavours to be rediscovered just with one click that will bring them directly onto your table.