A single dish? It could be the solution…
According to the Tuscan tradition, the second courses are the dish with the main “sustenance”. …
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“I have no time to cook today, what can I put on the table?”
Times change, this question often remains. But only for those who can not snatch the right times. …
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Second courses, a new way to taste the tradition
There is a new way to enjoy the second courses. You can trust. It's simple, quick, qualitative. In …
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Emma Perodi, a century later her "Novelle della nonna" still narrate about Casentino
A century has passed since the death of Emma Perodi, the author of the"Novelle della Nonna". For …
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the casentino valley and its water mills
Where the race to progress and its many utopias hasn't yet taken away everything, uses and …
