Edi brings the flavours of Casentino - remote valley of the Tuscan heartland - all over the world, to make it possible to taste and enjoy tradition and authenticity which are typical characteristics of products from a unique land.
A gastronomic journey started in 1950, in a local kitchen, which is still ongoing using the most modern forms of distribution, to be able to reach those who are fond of good food anywhere, through a simple click.
Those which are nowadays considered the concepts of health and wellness, here have always been the simple value at the heart of old traditional recipes