Preparing meat sauce, in Tuscan tradition is like a rite which is carried out exclusively by following precise timing and ingredients. It takes time and dedication, care and attention: it is cooked slowly, taking all of the time which is necessary for the ingredients to melt together.
In Edi's recipes, you'll find all this care for a slow and wise preparation, together with the traditional ingredients and the Tuscan aromas, preserved in jars which shall give you the fragrance of your memory, by giving you precious flavours.
It feels like home, the fragrance of nature, the warmth of a family.
The taste of a good dish of pasta prepared with love, in respect of special moments.