A single dish? It could be the solution…

According to the Tuscan tradition, the second courses are the dish with the main “sustenance”. They supply the primary provision of calories and proteins to face the day. In the right amount, they supply energy and don’t weigh your maw. Nowadays, the second courses are often suitable to be the only dish. So the principal attention in cooking them, has always been given to quality more than to quantity. Edi’s secret is in the scrupulous screening of the meat and of the other ingredients. The Edi’s branded meat is worked where still nowadays the familiar meat working tradition survives. And the difference jumps to your palate right from the first bite...