Fertile and generous as much as beautiful, the Tuscan countryside offers, together with its wonderful views, harvests and flavors that is difficult to match.
It takes a masterly hand, who knows how to treat that land. Even from the simplest things can spring out "miraculous" products, but we must know how to wait, cull and elaborate them. In a soup, for example, if we want all the taste of home, there must be ingredients first cultivated, then harvested, then kept waiting one another, and still harmonized, combined in an amalgam that elates every single savor. It takes time, experience and respect for the earth as a common goodess, to which we must give much if we want to be repaid with the best fruits.
Edi takes all the time needed and does it for those who are able to recognize the most authentic flavors - that only "slow" rhythms can provide - so that you can enjoy them in just one click. When the earliest col evening of atuumn come, let yourself be warmed by an Edi Tuscan soup, sweet and sinuous as the profile of our hills.